Cheddar Cheese

This A2A2 cheese is made with milk from grain fed cows. Cheddar cheese is celebrated for its rich and complex flavor profile that evolves with age. This cheese is aged for minimum of 60 days and has a creamy, subtle flavor and a softer texture. It’s relatively mild, making it versatile for cooking and baking. Cheddar’s distinct taste comes from the balance of buttery, tangy, and nutty notes.
Cheddar is perfect for a variety of dishes, from classic grilled cheese sandwiches to gourmet cheese boards.