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We offer 100% grassfed and finished beef that is hormone and antibiotic free. We take pride in the quality of our own homegrown beef. To learn more about our 100% grassfed beef please visit our more info page on our website.
Our ground beef is such a great option for soups, casseroles. The meat in each ground beef package will come from one...
Burger patties are a great easy meal. Fire up the grill And in a few short minutes these burgers will done to perfection
Our hot dogs made with our premium grass fed beef. These hot dogs are all meat and no fillers making healthy campfire...
These bones have meat attached making them a great addition to soup, stews and broth. They often add many flavors and...
These are trimmed bones and are an easy way to make beef broth, add to a pot of water and let them simmer. this will...
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef stew meat is cut from a lean part of beef resulting in a tender flavorful meat. The meat into small cubes or...
Our 100% grass fed beef fat is incredibly versatile and can be used in various delicious and practical ways. Here are...
These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.
Marrow bones are ideal for soups or are great baked or fried. They provide great nutrition meal
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1 inch...
These steaks are cut from the rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple of...
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and contains...
Filet mignon is often considered the pinnacle of steak cuts, renowned for its exceptional tenderness and delicate...
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
This cut is from the shoulder. This is a single muscle meat is very flavorful means that flat iron steak is not a...
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Briskets are marbled with fat, which gives it a richer flavor. This cut has a more irregular shape compared to the...
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
These nitrate-free snack sticks offer a satisfying combination of sweet and savory flavors, making them a popular...
These nitrate-free snack sticks offer a satisfying combination of sweet and savory flavors, making them a popular...
Ordering a whole beef can be a great way to stock up on a variety of cuts and ensure you have plenty of meat for...
Ordering a half beef can be a great way to stock up on a variety of cuts and ensure you have plenty of meat for...
Our mixed quarter of beef is perfect for small households but still a great way to stock up on a variety of cuts and...