Raw Milk Butter

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Everything in this Raw Butter process is done to human consumption standards but since the government makes no provision for Raw Butter, by law, we are forced to label it as pet food.
This item is government approved for pet food only.
Grass-fed Raw milk butter has a charm all its own. It’s made from cream that hasn’t been pasteurized, so the natural enzymes, delicate flavors, and full character of the milk remain intact. The result is a butter that’s richer, more complex. Raw milk butter is churned from cream taken directly from grass‑fed, unpasteurized milk. Because the cream isn’t heated, the butter keeps its natural structure, aroma, and nutrient profile. The flavor can shift slightly with the seasons, the pasture, and the cows’ diet—giving it a “living” quality that industrial butter simply can’t match.
The cream retains its native enzymes, which many people appreciate for how they support digestion and nutrient absorption. Raw, grass‑fed butter is known for containing notable amounts of vitamins A, D, E, and K, these nutrients support vision, immune function, and bone health. Also naturally occurring beneficial fats that contains conjugated linoleic acid (CLA) and omega‑3 fatty acids, which are associated with overall wellness. A truly traditional food.