Beef Fat/suet

Previous Next

Our 100% grass fed beef fat is incredibly versatile and can be used in various delicious and practical ways. Here are some ideas:
Rendering Tallow: You can render beef fat to make tallow, which is a great substitute for oil or butter in cooking. It’s perfect for frying, sautéing, and even baking.
Roasting Vegetables: Toss your vegetables in melted beef fat before roasting them in the oven. This adds a rich flavor and helps achieve a crispy texture3.
Making Pastries: Use beef tallow in place of butter or shortening in pie crusts and pastries. It creates a flaky and flavorful crust.
Homemade Soap: Tallow can be used to make soap, providing a hard bar with a creamy lather.
Candles: You can also use tallow to make candles. They burn cleanly and have a pleasant, mild scent.
Cooking Meat: Use beef fat to baste meats while cooking to keep them moist and add extra flavor.