Brisket

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Briskets are marbled with fat, which gives it a richer flavor. This cut has a more irregular shape compared to the flat and is often preferred for dishes that involve shredding, such as tacos or barbecue sandwiches
Due to its higher fat content, it is juicier and more flavorful, making it excellent for slow cooking and smoking. The point cut is known for creating burnt ends, a popular barbecue delicacy