Whole Bulk Beef Deposit

Ordering a whole beef can be a great way to stock up on a variety of cuts and ensure you have plenty of meat for different recipes. By ordering a whole you are in control of the cuts you receive. We have each beef custom processed at a neat and clean facility to fit your needs. We will contact you directly and send you a cut sheet that will need filled out. Availability and animal weights vary. The total price if figured off the carcass weight and includes processing and handling. Check with us for current pricing.
Below is an example of the yields you can expect out of a 1200lb beef, currently our weights are a little less right now.

So, to summarize: A 1200 steer, ½ inch fat, average muscling, yields a 750 pound carcass. The 750 pound carcass yields approximately:

490 pounds boneless trimmed beef
150 pounds fat trim
110 pounds bone
A specific example of how the 490 pounds of boneless, trimmed beef could break out includes:

185 pounds lean trim, or ground beef
85 pounds round roasts and steaks
90 pounds chuck roasts and steaks
80 pounds rib and loin steaks
50 pounds other cuts (brisket, flank, short ribs, skirt steak)