Half Bulk Beef Deposit

Ordering a half beef can be a great way to stock up on a variety of cuts and ensure you have plenty of meat for different recipes without the volume of a whole beef. By ordering a half you are in control of the cuts you receive. We have each beef custom processed at a neat and clean facility to fit your needs. We will contact you directly and send you a cut sheet that will need filled out. Availability and animal weights vary. The total price if figured off the carcass weight and includes processing and handling. Please contact us for current pricing.
Below is an example of the yields you can expect out of a half of a 1200lb beef, currently our weights are a little less right now.

So, to summarize: Half of a 1200 steer, ½ inch fat, average muscling, yields a 375 pound carcass. The 375 pound carcass yields approximately:

245 pounds boneless trimmed beef
75 pounds fat trim
55 pounds bone
A specific example of how the 245 pounds of boneless, trimmed beef could break out includes:

92 pounds lean trim, or ground beef
42 pounds round roasts and steaks
45 pounds chuck roasts and steaks
35 pounds rib and loin steaks
25 pounds other cuts (brisket, flank, short ribs, skirt steak)