Raw A2A2 Milk Yogurt

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Everything in this Raw Yogurt process is done to human consumption standards but since the government makes no provision for Raw Yogurt, by law, we are forced to label it as pet food.
This item is government approved for pet food only.
Raw A2A2 milk yogurt is cultured from milk that hasn’t been heated above its natural state. The milk retains its native enzymes, beneficial bacteria, and full nutrient profile. When it’s gently warmed and cultured, it thickens into a creamy, tangy yogurt that reflects the health of the cows and the richness of the pasture.
Because the milk is unprocessed, the yogurt often has a softer set, a more complex flavor, and a beautiful cream‑top layer. Key benefits of raw yogurt are that its naturally rich in probiotics, raw milk already contains beneficial bacteria and when cultured, these microbes multiply, creating a yogurt that’s teeming with live, active cultures. Another key benefit is the preserved enzymes like lactase remain intact, which many people find helpful for digesting dairy. Raw milk yogurt retains fat‑soluble vitamins A, D, E and K2 and also contains calcium, magnesium, and trace minerals in their natural, bioavailable forms.